Lamb And Mint Meatball Tagine with Chermoula By Delicious

Lamb And Mint Meatball Tagine with Chermoula By Delicious
RatingDifficultyIntermediate
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Lamb And Mint Meatball Tagine with Chermoula By Delicious
Yields4 Servings
Prep Time20 minsCook Time35 minsTotal Time55 mins

This lamb and mint tagine is great with buttered couscous recipe and a little finely chopped preserved lemon peel. Chermoula is a fresh mint and herb paste from North Africa.

For the meatballs
 600 g Lamb Mince
 2 garlic cloves, crushed
 2 tsp freshly ground cumin seeds
 1 tsp freshly ground coriander seeds
 3 tbsp chopped fresh mint, plus extra leaves, shredded, to garnish
 1 tsp salt
 4 tbsp olive oilplus extra for oiling
 2 medium onions, finely chopped
 3 cm piece of fresh ginger, finely grated
 400 g can chopped tomatoes
 1 tbsp clear honey
For the chermoula
 2 garlic cloves, roughly chopped
 ¼ tsp salt
 1 tsp harissa paste or ½ tsp minced red chilli from a jar
 1 tsp freshly ground cumin seeds
 1 tsp freshly ground coriander ?seeds
 ¾ tsp paprika
 Small pinch of saffron strands (optional)
 1 tbsp lemon juice
 20g fresh mint, leaves picked
 2 tbsp olive oil

Ingredients

For the meatballs
 600 g Lamb Mince
 2 garlic cloves, crushed
 2 tsp freshly ground cumin seeds
 1 tsp freshly ground coriander seeds
 3 tbsp chopped fresh mint, plus extra leaves, shredded, to garnish
 1 tsp salt
 4 tbsp olive oilplus extra for oiling
 2 medium onions, finely chopped
 3 cm piece of fresh ginger, finely grated
 400 g can chopped tomatoes
 1 tbsp clear honey
For the chermoula
 2 garlic cloves, roughly chopped
 ¼ tsp salt
 1 tsp harissa paste or ½ tsp minced red chilli from a jar
 1 tsp freshly ground cumin seeds
 1 tsp freshly ground coriander ?seeds
 ¾ tsp paprika
 Small pinch of saffron strands (optional)
 1 tbsp lemon juice
 20g fresh mint, leaves picked
 2 tbsp olive oil
Lamb And Mint Meatball Tagine with Chermoula By Delicious

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