Lablabi(Tunisian Chickpeas Soup) By Treats Homemade

Lablabi(Tunisian Chickpeas Soup) By Treats Homemade
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Lablabi(Tunisian Chickpeas Soup) By Treats Homemade
Yields6 Servings
Prep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins

Lablabi is a popular Tunisian dish. It’s a chickpeas soup served as a breakfast street food during cold days. Originally, Lablabi is a “food of the poor” and became very popular in the late decades. Other than its nutritious value, it is a must eat in winter.

 2 cups of Chickpeas, rinsed and soaked overnight
 3 to 4 garlic cloves, peeled
 ½ lemon
 2 minute-boiled egg for each serving
 bread, torn into medium pieces(preferably 2 days old bread)

Ingredients

 2 cups of Chickpeas, rinsed and soaked overnight
 3 to 4 garlic cloves, peeled
 ½ lemon
 2 minute-boiled egg for each serving
 bread, torn into medium pieces(preferably 2 days old bread)
Lablabi(Tunisian Chickpeas Soup) By Treats Homemade

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