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Kwacoco Bible

Kwacoco Bible – made from grated cocoyam and mixed with spinach, smoked fish, red oil and other spices. It is wrapped in plantain leaves, steamed until cooked through. Very appealing and aromatic side dish! Wondering about the `Bible ` on the name? well no one really knows how it came about. But if the Bible contains the word ,that is food for the soul,then this dish is bound to fill you up.

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Category, , , DifficultyIntermediate

Yields4 Servings
Prep Time40 minsCook Time1 hrTotal Time1 hr 40 mins

 3 pounds cocoyam peeled and cleaned
 4 cups cups fresh spinach chopped
 1 cup red oil or more adjust according to preference
 ½ cup crayfish
 2 cups cup smoked fish
 2 tsp salt adjust to taste
 1 scotch bonnet pierced
 1 tsp bouillon powder or maggie
 1 tsp country onion spice optional

Ingredients

 3 pounds cocoyam peeled and cleaned
 4 cups cups fresh spinach chopped
 1 cup red oil or more adjust according to preference
 ½ cup crayfish
 2 cups cup smoked fish
 2 tsp salt adjust to taste
 1 scotch bonnet pierced
 1 tsp bouillon powder or maggie
 1 tsp country onion spice optional

Directions

Kwacoco Bible

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Category, , , DifficultyIntermediate

Yields4 Servings
Prep Time40 minsCook Time1 hrTotal Time1 hr 40 mins

 3 pounds cocoyam peeled and cleaned
 4 cups cups fresh spinach chopped
 1 cup red oil or more adjust according to preference
 ½ cup crayfish
 2 cups cup smoked fish
 2 tsp salt adjust to taste
 1 scotch bonnet pierced
 1 tsp bouillon powder or maggie
 1 tsp country onion spice optional

Ingredients

 3 pounds cocoyam peeled and cleaned
 4 cups cups fresh spinach chopped
 1 cup red oil or more adjust according to preference
 ½ cup crayfish
 2 cups cup smoked fish
 2 tsp salt adjust to taste
 1 scotch bonnet pierced
 1 tsp bouillon powder or maggie
 1 tsp country onion spice optional

Directions

Kwacoco Bible

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Yields4 Servings
Prep Time40 minsCook Time1 hrTotal Time1 hr 40 mins

 3 pounds cocoyam peeled and cleaned
 4 cups cups fresh spinach chopped
 1 cup red oil or more adjust according to preference
 ½ cup crayfish
 2 cups cup smoked fish
 2 tsp salt adjust to taste
 1 scotch bonnet pierced
 1 tsp bouillon powder or maggie
 1 tsp country onion spice optional

Ingredients

 3 pounds cocoyam peeled and cleaned
 4 cups cups fresh spinach chopped
 1 cup red oil or more adjust according to preference
 ½ cup crayfish
 2 cups cup smoked fish
 2 tsp salt adjust to taste
 1 scotch bonnet pierced
 1 tsp bouillon powder or maggie
 1 tsp country onion spice optional

Directions

Kwacoco Bible

Continue Reading

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Published

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Category, , , DifficultyIntermediate

Yields4 Servings
Prep Time40 minsCook Time1 hrTotal Time1 hr 40 mins

 3 pounds cocoyam peeled and cleaned
 4 cups cups fresh spinach chopped
 1 cup red oil or more adjust according to preference
 ½ cup crayfish
 2 cups cup smoked fish
 2 tsp salt adjust to taste
 1 scotch bonnet pierced
 1 tsp bouillon powder or maggie
 1 tsp country onion spice optional

Ingredients

 3 pounds cocoyam peeled and cleaned
 4 cups cups fresh spinach chopped
 1 cup red oil or more adjust according to preference
 ½ cup crayfish
 2 cups cup smoked fish
 2 tsp salt adjust to taste
 1 scotch bonnet pierced
 1 tsp bouillon powder or maggie
 1 tsp country onion spice optional

Directions

Kwacoco Bible

Continue Reading
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