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Kwacoco Bible

Kwacoco Bible – made from grated cocoyam and mixed with spinach, smoked fish, red oil and other spices. It is wrapped in plantain leaves, steamed until cooked through. Very filling, flavorful and aromatic side dish!

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Yields1 Serving
Prep Time40 minsCook Time1 hrTotal Time1 hr 40 mins

 3 pounds cocoyam peeled and cleaned
 45 cups fresh spinach chopped
 1 cup red oil or more adjust according to preference
 ½ cup cup crayfish
 11 ½ cups smoked fish
 11 ½ cups smoked turkey cut in bite size piece
 2 tsp salt adjust to taste
 1 scotch bonnet pierced
 1 bouillon powder or maggie
 ½ tsp country onion spice optional

CategoryCuisineCooking Method

Ingredients

 3 pounds cocoyam peeled and cleaned
 45 cups fresh spinach chopped
 1 cup red oil or more adjust according to preference
 ½ cup cup crayfish
 11 ½ cups smoked fish
 11 ½ cups smoked turkey cut in bite size piece
 2 tsp salt adjust to taste
 1 scotch bonnet pierced
 1 bouillon powder or maggie
 ½ tsp country onion spice optional

Directions

Kwacoco Bible

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