Kenyan Matumbo

There is always more than one way to cook matumbo. Nothing compares to the sheer ecstasy of having thyme habanero matumbo, together with your favorite traditional mboga (let’s be real, traditional veggies are better than everything else in the world!!) plus some hot ugali and mala!! 

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Yields8 Servings
Prep Time3 hrsCook Time40 minsTotal Time3 hrs 40 mins
 1 large red onion, diced
 1 large tomato, grated
 A bunch of dania (both stems and leaves will be used)
 2 kg matumbo
 ½ tsp thyme
 ½ tsp habanero
 1 tbsp rocyo
 Salt to taste
 3 cloves of garlic
 1 tbsp tomato paste
 1 cup plain yoghurt

Ingredients

 1 large red onion, diced
 1 large tomato, grated
 A bunch of dania (both stems and leaves will be used)
 2 kg matumbo
 ½ tsp thyme
 ½ tsp habanero
 1 tbsp rocyo
 Salt to taste
 3 cloves of garlic
 1 tbsp tomato paste
 1 cup plain yoghurt
Kenyan Matumbo

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