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Kenya Garlic Masala Fries

Fries have become quite common in Kenya over the past decade and different ways to have them have come up with time. I first heard of masala fries from my eldest sister while I was still in boarding school and the name alone made my mouth water. I vowed to have a taste of them as soon as my holiday begun. With some of my savings at hand, I made my way to Wimpy and bought some.

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Yields1 Serving
 5 potatoes
 1 tablespoon of cumin powder
 1 bunch of fresh coriander, both leaves and stocks to be used
 1 tbsp black pepper
 ½ tsp cayenne pepper
 1 ground coriander
 2 tomatoes, grated
 5 cloves of garlic

Ingredients

 5 potatoes
 1 tablespoon of cumin powder
 1 bunch of fresh coriander, both leaves and stocks to be used
 1 tbsp black pepper
 ½ tsp cayenne pepper
 1 ground coriander
 2 tomatoes, grated
 5 cloves of garlic

Directions

Kenya Garlic Masala Fries

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