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KELEWELE – Spiced Fried Plantain by Nanaaba’s Kitchen

KELEWELE – Spiced Fried Plantain by Nanaaba’s Kitchen

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KELEWELE (Spiced Fried Plantain) is a popular street food in Ghana, enjoyed by the masses! I have 2 kelewele recipes, baked version and fried version.  Here I’ll show how I make my fried version. Enjoy with roasted peanuts!

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Yields4 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins
 4 ripened plantains (avoid over ripened as it will absorb a lot of oil while frying)
 ¼ medium whit onion (any onion works)
 thumb size frozen ginger
 ¼ tsp crushed black pepper
 ½ tsp salt
 5 cloves of whentia (grains of selim)
 4 cups oil for deep frying
CategoryCuisineCooking Method

Ingredients

 4 ripened plantains (avoid over ripened as it will absorb a lot of oil while frying)
 ¼ medium whit onion (any onion works)
 thumb size frozen ginger
 ¼ tsp crushed black pepper
 ½ tsp salt
 5 cloves of whentia (grains of selim)
 4 cups oil for deep frying
KELEWELE – Spiced Fried Plantain by Nanaaba’s Kitchen

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