Kachumbari is a tomato and onion-based salad that is part of the cuisine in Kenya, Tanzania and other neighboring regions. Kachumbari can be eaten as a side dish or an appetizer for a main meal. It’s also common for kachumbari to be used as a condiment for East African pilau rice and biryani.
Kachumbari is an East African fresh tomato and onion-based salad that is perfect as an appetizer for main meals. This salad is also great as a side dish for grilled meats.
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