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Instant Pot Moroccan Lamb Stew With Potatoes

In today’s recipe, we’re swapping a traditional tagine pot with and an Instant Pot, and showing you how to make a fabulous Moroccan lamb stew right in your house. Filled with veggies like potatoes, carrots and peas, this one-pot dish is perfect on its own or you can serve it with a favorite side

Published

3 months ago

on

CategoryCuisine, Cooking Method

Yields6 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins

 1 medium brown onion, diced
 1 tbsp olive oil
 1 tbsp salt
 3 large cloves of garlic, diced
 800 g diced stewing lamb
 ½ tsp cinnamon
 1 tsp dried oregano or thyme
 ½ tsp chili flakes
 1 tsp paprika
 1 tsp mild curry
 ½ tsp turmeric (optional)
 1 tsp coriander seed powder
 2 bay leaves (optional)
 6 dried apricots
 1 cup tinned diced or cherry tomatoes with juice
 1 cup beef or chicken stock

Ingredients

 1 medium brown onion, diced
 1 tbsp olive oil
 1 tbsp salt
 3 large cloves of garlic, diced
 800 g diced stewing lamb
 ½ tsp cinnamon
 1 tsp dried oregano or thyme
 ½ tsp chili flakes
 1 tsp paprika
 1 tsp mild curry
 ½ tsp turmeric (optional)
 1 tsp coriander seed powder
 2 bay leaves (optional)
 6 dried apricots
 1 cup tinned diced or cherry tomatoes with juice
 1 cup beef or chicken stock

Directions

Instant Pot Moroccan Lamb Stew With Potatoes
IngredientsDirections

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