fbpx
Connect with us
//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js (adsbygoogle = window.adsbygoogle || []).push({});

Instant Pot Moroccan Lamb Stew With Potatoes

In today’s recipe, we’re swapping a traditional tagine pot with and an Instant Pot, and showing you how to make a fabulous Moroccan lamb stew right in your house. Filled with veggies like potatoes, carrots and peas, this one-pot dish is perfect on its own or you can serve it with a favorite side

Published

on

Yields6 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins

 1 medium brown onion, diced
 1 tbsp olive oil
 1 tbsp salt
 3 large cloves of garlic, diced
 800 g diced stewing lamb
 ½ tsp cinnamon
 1 tsp dried oregano or thyme
 ½ tsp chili flakes
 1 tsp paprika
 1 tsp mild curry
 ½ tsp turmeric (optional)
 1 tsp coriander seed powder
 2 bay leaves (optional)
 6 dried apricots
 1 cup tinned diced or cherry tomatoes with juice
 1 cup beef or chicken stock

Ingredients

 1 medium brown onion, diced
 1 tbsp olive oil
 1 tbsp salt
 3 large cloves of garlic, diced
 800 g diced stewing lamb
 ½ tsp cinnamon
 1 tsp dried oregano or thyme
 ½ tsp chili flakes
 1 tsp paprika
 1 tsp mild curry
 ½ tsp turmeric (optional)
 1 tsp coriander seed powder
 2 bay leaves (optional)
 6 dried apricots
 1 cup tinned diced or cherry tomatoes with juice
 1 cup beef or chicken stock

Directions

Instant Pot Moroccan Lamb Stew With Potatoes

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Advertisement
Advertisement

Popular Posts