fbpx
Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

Griouech By 196 Flavors

Griouech By 196 Flavors

Published

on

Griouech (Griwech)  is another example of a recipe that is not just popular in Algeria but also in Morocco. It is often prepared during the month of fasting of Ramadan.

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Griouech By 196 Flavors
Yields20 Servings
Prep Time30 minsCook Time30 minsTotal Time1 hr

These North African pastries are called griouechegriweshgriwech or griwchat (كريوش) in Algeria and East Morocco (Oujda). They are especially popular in the west of Algeria in Tlemcen and Oran.

 4 cups flour
 10 tbsp butter (or margarine)melted
 1 egg , beaten
 1 tbsp sugar
 ½ tbsp white vinegar
 1 tbsp orange blossom water
 1 pinch salt
 ½ cup water (more or less)
For the icing
 ¾ cup honey
 1 tbsp orange blossom water
For the topping
 ¼ cup sesame seeds
Equipment

Ingredients

 4 cups flour
 10 tbsp butter (or margarine)melted
 1 egg , beaten
 1 tbsp sugar
 ½ tbsp white vinegar
 1 tbsp orange blossom water
 1 pinch salt
 ½ cup water (more or less)
For the icing
 ¾ cup honey
 1 tbsp orange blossom water
For the topping
 ¼ cup sesame seeds
Equipment
Griouech By 196 Flavors

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

seventeen − 8 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Poll

Do you think Jacob Zuma's sentence is justice served or a witch-hunt?

View Results

Loading ... Loading ...

Poll

Which Of These Nollywood Actress Is The Most Successful?

View Results

Loading ... Loading ...

Poll

Is Homosexuality Still A Taboo In Africa Or Is The Believe System Changing?

View Results

Loading ... Loading ...
Advertisement

Popular Posts