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Grilled Shrimp With Chermoula Recipe by Serious Eats

Grilled Shrimp With Chermoula Recipe by Serious Eats

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 This perfectly grilled shrimp  recipe have a clean, sweet shrimp flavor with a nicely charred crust and a plump, juicy texture. They pair wonderfully with chermoula, a North African condiment based on herbs, cumin, olive oil, and lemon.

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Yields4 Servings
Prep Time30 minsCook Time2 hrsTotal Time2 hrs 30 mins
 1 kg large shrimp, peeled and deveined
 ½ tsp baking soda
 1 tsp sugar
 2 medium cloves garlic, minced
 2 tablespoons (30ml) extra-virgin olive oil

Ingredients

 1 kg large shrimp, peeled and deveined
 ½ tsp baking soda
 1 tsp sugar
 2 medium cloves garlic, minced
 2 tablespoons (30ml) extra-virgin olive oil
Grilled Shrimp With Chermoula Recipe by Serious Eats

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