fbpx
Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

Grilled Shrimp With Chermoula Recipe by Serious Eats

Grilled Shrimp With Chermoula Recipe by Serious Eats

Published

8 months ago

on

 This perfectly grilled shrimp  recipe have a clean, sweet shrimp flavor with a nicely charred crust and a plump, juicy texture. They pair wonderfully with chermoula, a North African condiment based on herbs, cumin, olive oil, and lemon.

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Yields4 Servings
Prep Time30 minsCook Time2 hrsTotal Time2 hrs 30 mins
 1 kg large shrimp, peeled and deveined
 ½ tsp baking soda
 1 tbsp kosher salt, plus more to taste
 1 tsp sugar
 2 medium cloves garlic, minced
 2 tablespoons (30ml) extra-virgin olive oil
 Chermoula
1
Category, , CuisineCooking MethodTags, , , , , ,

Ingredients

 1 kg large shrimp, peeled and deveined
 ½ tsp baking soda
 1 tbsp kosher salt, plus more to taste
 1 tsp sugar
 2 medium cloves garlic, minced
 2 tablespoons (30ml) extra-virgin olive oil
 Chermoula

Directions

1
Grilled Shrimp With Chermoula Recipe by Serious Eats
IngredientsDirections

Related Topics:
Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

2 − two =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Poll

What is Africa's biggest problem?

View Results

Loading ...

Poll

Do you support same sex marriage?

Loading ...

Poll

Will Revolution Solve Africa’s Problem Or Make It Worse?

View Results

Loading ...
Advertisement

Popular Posts