Grilled Shrimp With Chermoula Recipe by Serious Eats
This perfectly grilled shrimp recipe have a clean, sweet shrimp flavor with a nicely charred crust and a plump, juicy texture. They pair wonderfully with chermoula, a North African condiment based on herbs, cumin, olive oil, and lemon.
1 kg large shrimp, peeled and deveined
1 tsp sugar
2 medium cloves garlic, minced
2 tablespoons (30ml) extra-virgin olive oil
Ingredients
1 kg large shrimp, peeled and deveined
1 tsp sugar
2 medium cloves garlic, minced
2 tablespoons (30ml) extra-virgin olive oil
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