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Grilled Corn With Harissa Recipe by SeriousEats

Grilled Corn With Harissa Recipe by SeriousEats

Published

6 months ago

on

Grilled corn becomes even more tasty with harissa (Moroccan red pepper sauce) mixed and sprinkled with mint. Each piece is smothered in harissa and just easily cooked on the grill.

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Yields8 Servings
Prep Time30 minsCook Time30 minsTotal Time1 hr
 3 tbsp homemade or store-bought harissa paste (such as DEA brand)
 1 tsp toasted ground cumin
 ¼ tsp toasted ground coriander seed
 1 tsp lime zest
 1 tbsp juice from 1 lime
 1 medium clove garlic, finely minced (about 1 teaspoon)
 2 tbsp (30ml) extra-virgin olive oil
 3 tbsp roughly chopped mint leaves, divided
 Kosher salt and freshly
 ground black pepper
 8 ears corn, shucked
1
Category, , , CuisineCooking MethodTags, , , , , ,

Ingredients

 3 tbsp homemade or store-bought harissa paste (such as DEA brand)
 1 tsp toasted ground cumin
 ¼ tsp toasted ground coriander seed
 1 tsp lime zest
 1 tbsp juice from 1 lime
 1 medium clove garlic, finely minced (about 1 teaspoon)
 2 tbsp (30ml) extra-virgin olive oil
 3 tbsp roughly chopped mint leaves, divided
 Kosher salt and freshly
 ground black pepper
 8 ears corn, shucked

Directions

1
Grilled Corn With Harissa Recipe by SeriousEats
IngredientsDirections

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