Grilled Corn With Harissa Recipe by SeriousEats
Grilled corn becomes even more tasty with harissa (Moroccan red pepper sauce) mixed and sprinkled with mint. Each piece is smothered in harissa and just easily cooked on the grill.
1 tsp lime zest
1 tbsp juice from 1 lime
1 medium clove garlic, finely minced (about 1 teaspoon)
3 tbsp roughly chopped mint leaves, divided
Kosher salt and freshly
8 ears corn, shucked
Ingredients
1 tsp lime zest
1 tbsp juice from 1 lime
1 medium clove garlic, finely minced (about 1 teaspoon)
3 tbsp roughly chopped mint leaves, divided
Kosher salt and freshly
8 ears corn, shucked
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