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Grilled Corn With Harissa Recipe by SeriousEats

Grilled Corn With Harissa Recipe by SeriousEats

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Grilled corn becomes even more tasty with harissa (Moroccan red pepper sauce) mixed and sprinkled with mint. Each piece is smothered in harissa and just easily cooked on the grill.

RatingDifficultyBeginner

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Yields8 Servings
Prep Time30 minsCook Time30 minsTotal Time1 hr

 1 tsp lime zest
 1 tbsp juice from 1 lime
 1 medium clove garlic, finely minced (about 1 teaspoon)
 3 tbsp roughly chopped mint leaves, divided
 Kosher salt and freshly
 8 ears corn, shucked

Ingredients

 1 tsp lime zest
 1 tbsp juice from 1 lime
 1 medium clove garlic, finely minced (about 1 teaspoon)
 3 tbsp roughly chopped mint leaves, divided
 Kosher salt and freshly
 8 ears corn, shucked
Grilled Corn With Harissa Recipe by SeriousEats

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