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Goat Meat Pepper Soup by Lowcarb Africa

Goat Meat Pepper Soup by Lowcarb Africa

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This goat meat pepper soup is a favorite Nigerian soup that is so nutritious and filling. It's heartwarming, ethnic flavors will cheer you up and soothe your soul!

RatingDifficultyIntermediate
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Goat Meat Pepper Soup by Lowcarb Africa
Yields8 Servings
Prep Time5 minsCook Time1 hr 20 minsTotal Time1 hr 25 mins

Goat meat pepper soup is a staple in most Nigerian households. You can whip up a big batch anytime for a light, satisfying meal. It is also very popular during parties and gatherings.

Goat meat pepper soup does take a while to prepare because goat meat is quite tough. But you can do it on the stovetop or even use a pressure cooker, like the instant pot, to save time. Whichever way you make it, it will be so worth it in the end, I promise you!

 2 lbs goat meat
 ½ onion
 10 cups water
 1 tbsp salt
 1 tsp thyme
 1 tsp bouillon
 1 tsp cayenne pepper
 1 tbsp ground crayfish
bowl of Nigerian goat meat pepper soup

Goat Meat Pepper Soup by Lowcarb Africa

Ingredients

 2 lbs goat meat
 ½ onion
 10 cups water
 1 tbsp salt
 1 tsp thyme
 1 tsp bouillon
 1 tsp cayenne pepper
 1 tbsp ground crayfish
Goat Meat Pepper Soup by Lowcarb Africa

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