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Ghanaian Dry Boflot Recipes By Nanaaba’s Kitchen

African Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation.

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Yields6 Servings
Prep Time1 hrCook Time40 minsTotal Time1 hr 40 mins
 1 tbsp instant yeast
 ½ cup cup sugar (white granulated)
 500 g all purpose flour
 ¼ tsp salt
 ½ tsp nutmeg (grated or powdered)
 ¼ tsp baking soda
 1 egg
 1 tbsp sour cream
 50 g butter
 ½ tsp vanilla extract
 3 tbsp evaporated milk
 150 ml water

Ingredients

 1 tbsp instant yeast
 ½ cup cup sugar (white granulated)
 500 g all purpose flour
 ¼ tsp salt
 ½ tsp nutmeg (grated or powdered)
 ¼ tsp baking soda
 1 egg
 1 tbsp sour cream
 50 g butter
 ½ tsp vanilla extract
 3 tbsp evaporated milk
 150 ml water

Directions

Ghanaian Dry Boflot Recipes By Nanaaba’s Kitchen

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