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Ghana Yam Balls

Yam balls (Croquettes) are popular snacks enjoyed both in Ghana and Nigeria. Leftover boiled Yams are used in making this snack, which is enjoyed by all. Recipe varies from each household as it depends on what is leftover. The snack can be made into an indulgent affair or a simple tasty dish. This recipe is inspired by my Mum’s creativity in using what is leftover.

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Yields1 Serving

Boiled Yam
 250 g of peeled as diced Yam or Potatoes 1 tablespoonful
 500 ml water
 ½ tsp salt
 100 g of roughly shredded smoked Mackerel
 1 finely diced medium Onion
 130 g of finely diced mixed Peppers (Red, Green and Yellow)
 1 egg yolk
 3 tbsp full of milk or stock of Butter Quarter
 1 tbsp of a teaspoon of freshly milled Black or White Peppercorns
FRYING
 1 l of Sunflower , Groundnut or Rapeseed oil
 2 beaten Eggs

Category, CuisineCooking Method

Ingredients

Boiled Yam
 250 g of peeled as diced Yam or Potatoes 1 tablespoonful
 500 ml water
 ½ tsp salt
 100 g of roughly shredded smoked Mackerel
 1 finely diced medium Onion
 130 g of finely diced mixed Peppers (Red, Green and Yellow)
 1 egg yolk
 3 tbsp full of milk or stock of Butter Quarter
 1 tbsp of a teaspoon of freshly milled Black or White Peppercorns
FRYING
 1 l of Sunflower , Groundnut or Rapeseed oil
 2 beaten Eggs

Directions

Ghana Yam Balls

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