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Ghana Chin Chin by Kwankyewaa’s Kitchen

Ghana Chin Chin by Kwankyewaa’s Kitchen

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Afehyia pa ooo! As a little girl, all I looked forward to when we visited anyone around Christmas was a plate of chips and coated groundnuts, pound cake with raisins and cherries, some Vimto...ei do you remember that?, Coke or Fanta...or maybe Malt. I hope you try this!

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Yields8 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
 1 cup salted butter
 1 tsp salt
 1 tbsp sugar ( you won't taste this in the chips. Just an enhancer)
 1 tsp blended onions
 1 cup water
 Oil for deep frying

Ingredients

 1 cup salted butter
 1 tsp salt
 1 tbsp sugar ( you won't taste this in the chips. Just an enhancer)
 1 tsp blended onions
 1 cup water
 Oil for deep frying
Ghana Chin Chin by Kwankyewaa’s Kitchen

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