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Ghana Chichinga (Suya Chicken Kabob) By International Cuisine

Ghana Chichinga ( Suya Chicken Kabob) By International Cuisine

Ghana chichinga is what they call their street food kabobs made with suya, (pronounced Soya). This hot, spicy peanut marinade is amazing on just about any meat, we thoroughly enjoyed it on beef however this recipe is made with chicken and first marinated in a garlic and ginger combination.  The result is delicious.  

RatingDifficultyBeginner
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Ghana Chichinga ( Suya Chicken Kabob) By International Cuisine
Yields4 Servings
Prep Time1 hr 30 minsCook Time20 minsTotal Time1 hr 50 mins
 1 1/2 1 lbs chicken breast fillet cut into cubes
 2 tbsp olive oil
 2 fat cloves of garlic
 2 tbsp grated ginger
 1 small onion
 1 Maggie cube optional
 1 large red bell pepper cut in cubes
 1 large green pepper cut in cubes
 1 large red onion cut in cubes
 2 tbsp chili powder
 1 tbsp garlic salt
 1 tbsp Onion powder
 2 maggie cubes optional
 Salt to taste

Ingredients

 1 1/2 1 lbs chicken breast fillet cut into cubes
 2 tbsp olive oil
 2 fat cloves of garlic
 2 tbsp grated ginger
 1 small onion
 1 Maggie cube optional
 1 large red bell pepper cut in cubes
 1 large green pepper cut in cubes
 1 large red onion cut in cubes
 2 tbsp chili powder
 1 tbsp garlic salt
 1 tbsp Onion powder
 2 maggie cubes optional
 Salt to taste
Ghana Chichinga (Suya Chicken Kabob) By International Cuisine

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