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Garlic Paprika Liver

I always get inspiration for my dishes form different sources. But one of the most inspirational sources are the conversations about food that I have with my sisters. Like most siblings who are close in age, we talk about everything! From makeup, to boys, to politics, to religion, and of course we always end up talking about food. My eldest sister, Cheredi, is a huge foodie with mean kitchen skills. Somewhere in between our usual chatter, we of course started talking about liver and exciting recipes we can try out. She told me that she made this liver recipe that was so bomb and believed using paprika made all the difference. I decided to develop a paprika liver recipe of my own, of course with inspiration form her, and I was so so so blown away by the outcome.

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Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
 ½ kg liver
 1 large red onion finely chopped
 8 gloves garlic, minced
 1 tomato, minced
 1 tbsp tomato paste
 1 tbsp paprika 1/2 a tablespoon of black pepper
 salt to taste

Ingredients

 ½ kg liver
 1 large red onion finely chopped
 8 gloves garlic, minced
 1 tomato, minced
 1 tbsp tomato paste
 1 tbsp paprika 1/2 a tablespoon of black pepper
 salt to taste

Directions

Garlic Paprika Liver

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