GARDEN EGG STEW by Nanaaba’s Kitchen

Garden eggs stew is a Ghanaian delicacy enjoyed with a variety of starches such as rice, yam, plantain, etc. This rendition of this classic elevates the flavors and brings a slew of textures that literally takes this one to the next level!

RatingDifficultyIntermediate
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Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
 ½ cup palm oil
 ½ white onion
 ¼ red onion
 1 habanero chili
 pinch of aniseed
 1 scallion or spring onion
 small piece of ginger
 2 cloves of garlic
 1 tsp of dawadawa (locust bean)
 Small piece of momoni (fermented fish)
 1 cup home made tomato sauce
 10 jumbo prawns shelled, and deveined
 1 grilled mackerel
 1 cup sliced white mushrooms
 1 cup fresh spinach
Garnish
 ¼ red and green bell pepper
 ½ red onion

Ingredients

 ½ cup palm oil
 ½ white onion
 ¼ red onion
 1 habanero chili
 pinch of aniseed
 1 scallion or spring onion
 small piece of ginger
 2 cloves of garlic
 1 tsp of dawadawa (locust bean)
 Small piece of momoni (fermented fish)
 1 cup home made tomato sauce
 10 jumbo prawns shelled, and deveined
 1 grilled mackerel
 1 cup sliced white mushrooms
 1 cup fresh spinach
Garnish
 ¼ red and green bell pepper
 ½ red onion
GARDEN EGG STEW by Nanaaba’s Kitchen

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