fbpx
Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

Fried Palm Oil Stew – My Momma’s Way

Nigerian stews are incredibly versatile, I mean I can make at least 5 different tasting stews using the same ingredients. The difference in outcomes boils down to methods; length of time the stew is left to cook and the points during the cooking when ingredients are added. So as much as my ingredient seen the same, trust me, each stew has got its own distinct taste.

Published

on

Category, CuisineCooking Method
Yields1 Serving
 6 Red Bell Peppers (Tatashe)
 Assorted meats ( Boiled and Fried)
 46 Boiled Eggs (Optional)
 1.50 cups Palm oil
 2 Big onions
 24 Scotch bonnet (Ata rodo)
 Stock fish
 Dried Catfish fillets or Shawa fillets
 1 cup Dried Prawns
 4 tbsp Crayfish Powder
 4 Knorr Chicken Cubes
 Salt to taste

Ingredients

 6 Red Bell Peppers (Tatashe)
 Assorted meats ( Boiled and Fried)
 46 Boiled Eggs (Optional)
 1.50 cups Palm oil
 2 Big onions
 24 Scotch bonnet (Ata rodo)
 Stock fish
 Dried Catfish fillets or Shawa fillets
 1 cup Dried Prawns
 4 tbsp Crayfish Powder
 4 Knorr Chicken Cubes
 Salt to taste

Directions

Fried Palm Oil Stew – My Momma’s Way

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

4 × four =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Poll

Do you think Jacob Zuma's sentence is justice served or a witch-hunt?

View Results

Loading ... Loading ...

Poll

Between Democracy and Military, which do you think will work better for Africa?

View Results

Loading ... Loading ...

Poll

Is Homosexuality Still A Taboo In Africa Or Is The Believe System Changing?

View Results

Loading ... Loading ...
Advertisement

Popular Posts