Name: Fried Ofada Rice by Zeelicious
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: Nigerian Recipes
Ingredients: 3 tbsp olive oil; ½ cup diced onions; 4 cloves garlic; ½ cup diced carrots; 1 ½ tbsp soy sauce; 1 ½ tbsp oyster sauce; 1 ½ tbsp sesame oil; 5 cups Ofada rice; ¼ tsp thyme; ½ tsp curry powder; 1 chicken seasoning; 1 tbsp chili powder; salt to taste; ½ cup red bell pepper; ½ cup spring onions; ½ cup sweet corn; ½ cup green bell pepper

Ofada rice is popularly known as Nigerian brown rice. It is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Today we'll be making the delicious fried ofada rice with fried chicken.

RatingDifficultyBeginner

Yields8 Servings

Prep Time10 minsCook Time25 minsTotal Time35 mins

3 tbsp olive oil

½ cup diced onions

4 cloves garlic

½ cup diced carrots

1 ½ tbsp soy sauce

1 ½ tbsp oyster sauce

1 ½ tbsp sesame oil

5 cups Ofada riceNigerian brown rice

¼ tsp thyme

½ tsp curry powder

1 chicken seasoning

1 tbsp chili powder

salt to taste

½ cup red bell pepper

½ cup spring onions

½ cup sweet corn

½ cup green bell pepper

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Fried Ofada Rice by Zeelicious

CategoryDinner, Fried, LunchCuisineNigerian RecipesCooking MethodMain CourseTags#africandelicacy, #africandinner, #africandish, #africanfood, #africanrecipe, #easyrecipe, #maincourse

Ingredients