fbpx
Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

Fatcook (Vetkoek /Amagwinya) Recipe By Taffy Cooks

Fatcook (Vetkoek /Amagwinya) Recipe By Taffy Cooks

Published

on

 If you wanna make this the perfect vetkoek recipe, cook some ground beef and stuff the buns.

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Fatcook Vetkoek Amagwinya Recipe By Taffy Cooks
Yields12 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

You just have to cook your ground beef or mince the usual way then cut the bun by half and add the cooked ground beef. You will have to skip dusting these buns with icing sugar because it becomes a savoury dish. Fatcooks are known as South African food but i can safely say they are a Zimbabwean dish as well.

 2 cups cake flour
 125ml water (1/2 cup)
  oil for frying
  1 tbs sugar
 1/2 tsp salt

Ingredients

 2 cups cake flour
 125ml water (1/2 cup)
  oil for frying
  1 tbs sugar
 1/2 tsp salt
Fatcook (Vetkoek /Amagwinya) Recipe By Taffy Cooks

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

20 − 11 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Poll

Do you think Jacob Zuma's sentence is justice served or a witch-hunt?

View Results

Loading ... Loading ...

Poll

Which Of These Nollywood Actress Is The Most Successful?

View Results

Loading ... Loading ...

Poll

Is Homosexuality Still A Taboo In Africa Or Is The Believe System Changing?

View Results

Loading ... Loading ...

Polls

Do you have a question?
3 votes
Advertisement

Popular Posts