Ethiopian Injera Recipe

Injera is a sourdough flatbread, originally from East Africa, with a slightly spongy texture that is traditionally prepared with teff flour but can also be made of millet flour.

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Yields10 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 ½ lb teff flour
 1 tsp active yeast
 1 pinch baking soda
 2 cups water (warm)
 ½ salt

Ingredients

 ½ lb teff flour
 1 tsp active yeast
 1 pinch baking soda
 2 cups water (warm)
 ½ salt
Ethiopian Injera Recipe

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