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Ethiopian Collard Greens by African Bites

Ethiopian Collard Greens by African Bites

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Ethiopian Collard Greens aka Ye’abasha Gomen- Braised collard greens and kale seasoned with aromatics. Quick, easy, and tasty.

RatingDifficultyBeginner
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Ethiopian Collard Greens by African Bites 1
Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

This Ethiopian Braised Greens is a fairly easy dish to make both in terms of preparation and the time it takes to make it. Especially when you have all your pantry ingredients ready to go. What sets these greens apart from the rest are the spice mix and Ethiopian Spiced butter. It makes it more enticing and flavorful.

 10 oz Collard Greens/Kale chopped
 3 or more tablespoons Niter Ethiopian Spiced Butter or cooking oil
 5 ½ tsp minced ginger
 2 tsp minced garlic
 1 large white onion chopped
 1 tsp coriander/Cumin
 12 Fresh Chili pepper or ½ teaspoon cayenne pepper or more
 1 fresh lemon

Ingredients

 10 oz Collard Greens/Kale chopped
 3 or more tablespoons Niter Ethiopian Spiced Butter or cooking oil
 5 ½ tsp minced ginger
 2 tsp minced garlic
 1 large white onion chopped
 1 tsp coriander/Cumin
 12 Fresh Chili pepper or ½ teaspoon cayenne pepper or more
 1 fresh lemon
Ethiopian Collard Greens by African Bites

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