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Ethiopian Cabbage Stew By Urban Farmie

Ethiopian Cabbage Stew By Urban Farmie

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Ethiopian Cabbage Stew By Urban Farmie
Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

This Ethiopian, one pot, cabbage stew (i.e. Atakilt Wat or Atkilt Wot) is vegan, gluten-free, and comes together in just 30 minutes. Flavored with turmeric, it's a great way to use pantry veggies!

FOR INFUSED OIL
 2 tbsp olive oil, can substitute avocado oil
 1 tsp minced garlic
 1 tsp ginger paste
 2 tsp turmeric powderdivided
 1 tsp cumin powder
FOR ETHIOPIAN CABBAGE STEW:
 ½ red onion, diced(medium size)
 3 carrots, diced (medium size)
 1 potato, diced(medium size)
 1 cup wateror vegetable broth
 ½ cabbage, medium head(chopped finely)
 1 tsp salt
 1 tsp black pepper, freshly ground

Ingredients

FOR INFUSED OIL
 2 tbsp olive oil, can substitute avocado oil
 1 tsp minced garlic
 1 tsp ginger paste
 2 tsp turmeric powderdivided
 1 tsp cumin powder
FOR ETHIOPIAN CABBAGE STEW:
 ½ red onion, diced(medium size)
 3 carrots, diced (medium size)
 1 potato, diced(medium size)
 1 cup wateror vegetable broth
 ½ cabbage, medium head(chopped finely)
 1 tsp salt
 1 tsp black pepper, freshly ground
Ethiopian Cabbage Stew By Urban Farmie

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