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Eritrean Spicy Tomato Bread Salad with Yogurt (Fata) by Saveur

Eritrean Spicy Tomato Bread Salad with Yogurt (Fata) by Saveur

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In the Horn of Africa, they serve a version of panzanella tossed not with fresh tomatoes, but with a rich, spicy tomato stew. Crusty bread soaks up the juices and cooling yogurt provides contrast and sweet relief. 

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Eritrean Spicy Tomato Bread Salad with Yogurt (Fata)
Yields2 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 1 small red onion, minced
 4 cloves garlic, minced
 ¼ cup olive oil
 5 plum tomatoes cored 4 minced, 1 diced
 2 tsp tomato paste
 ¼ tsp cayenne
 ¼ tsp ground allspicehttps://amzn.to/3pn6J6X
 Kosher salt to taste
 6 oz crusty rolls (bread)torn into 1 1/2
 1 jalapeño diced

Ingredients

 1 small red onion, minced
 4 cloves garlic, minced
 ¼ cup olive oil
 5 plum tomatoes cored 4 minced, 1 diced
 2 tsp tomato paste
 ¼ tsp cayenne
 ¼ tsp ground allspicehttps://amzn.to/3pn6J6X
 Kosher salt to taste
 6 oz crusty rolls (bread)torn into 1 1/2
 1 jalapeño diced
Eritrean Spicy Tomato Bread Salad with Yogurt (Fata) by Saveur

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