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Ekwang (Ekpang Nkukwo) by African Bites

Ekwang (Ekpang Nkukwo) by African Bites

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It might be tedious to make but it sure worth the effort. Magic happens when grated cocoyams in cocoyam leave and cook in with dried fish, crayfish, and palm oil. I dare you to resist going back for more. Taste this yummy Ekwang (Ekpang Nkukwo) by African Bites

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Ekwang (Ekpang Nkukwo) by African Bites
Yields4 Servings
Prep Time50 minsCook Time1 hr 5 minsTotal Time1 hr 55 mins
 4 lbs cocoyam
 45 bunch leafy greens (cocoyam leaves, collard greens, spinach, romaine lettuce)
 ½ lb boiled meat beef
 12 cups cups dried fish
 ½ medium onion chopped
 1 ⅛ cups palm oil /red oil
 1 tbsp ground country onions (optional)
 1 tsp white pepper
 1 scotch bonnet pepper or any hot pepper (optional)
 1 tsp bitter leaf (optional)
 Salt and pepper to taste

 

Ingredients

 4 lbs cocoyam
 45 bunch leafy greens (cocoyam leaves, collard greens, spinach, romaine lettuce)
 ½ lb boiled meat beef
 12 cups cups dried fish
 ½ medium onion chopped
 1 ⅛ cups palm oil /red oil
 1 tbsp ground country onions (optional)
 1 tsp white pepper
 1 scotch bonnet pepper or any hot pepper (optional)
 1 tsp bitter leaf (optional)
 Salt and pepper to taste
Ekwang (Ekpang Nkukwo) by African Bites

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