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Egyptian Macaroni Bechamel By Maha Sami

Macarona Bechamel (Egyptian Baked Pasta) recipe for Baking Bloggers! The pasta is layered with a spiced beef mixture, topped with a creamy Béchamel sauce, and baked until golden and bubbly.

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Yields1 Serving
Cook Time1 hr 20 mins
Meat
 2 lbs Ground beef
Produce
 2 Garlic cloves
 1 Onion, medium
 2 tbsp Parsley, fresh
  tbsp Thyme, fresh
Refrigerated
 3 eggs
Condiments
 1 (8 ounce) can Tomato sauce
Pasta & Grains
 1 (16 ounce) box Penne pasta
Baking & Spices
 1 Black pepper
 1 tsp Cinnamon
 6 tbsp Flour
 ½ tsp Nutmeg
 1 salt
 1 White pepper
Dairy
 6 tbsp Butter
 8 cups milk
 1 dash Parmesan cheese

Ingredients

Meat
 2 lbs Ground beef
Produce
 2 Garlic cloves
 1 Onion, medium
 2 tbsp Parsley, fresh
  tbsp Thyme, fresh
Refrigerated
 3 eggs
Condiments
 1 (8 ounce) can Tomato sauce
Pasta & Grains
 1 (16 ounce) box Penne pasta
Baking & Spices
 1 Black pepper
 1 tsp Cinnamon
 6 tbsp Flour
 ½ tsp Nutmeg
 1 salt
 1 White pepper
Dairy
 6 tbsp Butter
 8 cups milk
 1 dash Parmesan cheese

Directions

Egyptian Macaroni Bechamel By Maha Sami

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