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Egyptian Fava Bean Fritters By Gil Marks

Egypt is not only famous for its ancient monuments, culture and revolution, but it is also famous for its great food. Egyptian cuisine and some of its recipes date back 5000 years.

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Yields10 Servings
Prep Time30 minsCook Time8 hrs 45 minsTotal Time9 hrs 15 mins
 1 pound (3 cups) dried fava beans, preferably skinless or Blanchard and Blanchard Frozen Fava Beans
 68 scallions, minced
 35 cloves garlic, crushed or 3-5 cubes Gefen Frozen Garlic
 ¼ cup chopped cilantro or fresh parsley
 12 tsp ground cumin
 1 tsp Haddar Baking Powder
 cayenne
 5 ½ tsp salt
  ground round black pepper to taste
 1 tsp ground coriander (optional)
 all-purpose flour for coating
  vegetable oil for deep-frying

Ingredients

 1 pound (3 cups) dried fava beans, preferably skinless or Blanchard and Blanchard Frozen Fava Beans
 68 scallions, minced
 35 cloves garlic, crushed or 3-5 cubes Gefen Frozen Garlic
 ¼ cup chopped cilantro or fresh parsley
 12 tsp ground cumin
 1 tsp Haddar Baking Powder
 cayenne
 5 ½ tsp salt
  ground round black pepper to taste
 1 tsp ground coriander (optional)
 all-purpose flour for coating
  vegetable oil for deep-frying
Egyptian Fava Bean Fritters By Gil Marks

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