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Egusi Soup – Lumpy Yoruba Style By 9jaFoodie

Egusi Soup – Lumpy Yoruba Style By 9jaFoodie

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Egusi is one the most widely consumed soups in Nigeria, it’s prepared by most tribes. Egusi is ground up shelled melon seed. Its dry milled and combined with a little water to form a paste. The paste is then combined with seafood and cows meat to make the soup.

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Egusi Soup – Lumpy Yoruba Style By 9jaFoodie
Yields4 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr
 1 cup chopped spinach
 1/2 cup pepper sauce
 1 tsp salt (to taste)
 ¼ cup ede (Dried shrimps) (Optional)
 Precooked meat and fish – choice quantity

Ingredients

 1 cup chopped spinach
 1/2 cup pepper sauce
 1 tsp salt (to taste)
 ¼ cup ede (Dried shrimps) (Optional)
 Precooked meat and fish – choice quantity
Egusi Soup – Lumpy Yoruba Style By 9jaFoodie

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