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Egusi Soup By Global Food Book

Egusi Soup By Global Food Book

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RatingDifficultyIntermediate
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Egusi Soup By Global Food Book
Yields2 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr

Irrespective of what exactly egusi is, this egusi soup recipe is delicious, yummy and filling. Ground egusi seeds cooked with assorted meat, dry stockfish, dried catfish, long sweet pepper, onions, chilli habanero pepper, various spices and finished with some fresh spinach leaves. It doesn't get much better than this, and it is so amazing. If you are searching for an easy and rich recipe for your egusi soup, give this recipe a try.

 3 onions
 1 dry fish
 0.75kg tripe
 Salt to taste
 200g mushrooms
 2 tbsp red Palm oil
 2 handfuls Spinach
 2 cups egusi (ground)
 ½ Habanero yellow pepper
 1 long red sweet pepper
 2kg mixed meat (beef, tripe, cow skin)

Ingredients

 3 onions
 1 dry fish
 0.75kg tripe
 Salt to taste
 200g mushrooms
 2 tbsp red Palm oil
 2 handfuls Spinach
 2 cups egusi (ground)
 ½ Habanero yellow pepper
 1 long red sweet pepper
 2kg mixed meat (beef, tripe, cow skin)
Egusi Soup By Global Food Book

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