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Egusi Pudding By Precious Core

Egusi Pudding By Precious Core

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Yields6 Servings
Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

Egusi pudding is a Cameroonian meal made out of egusi also called melon seeds or pumpkin seeds. The egusi is ground then mixed with fish, meat, other ingredients and steamed in banana leaves. It is a very delicious Cameroonian meal which you can enjoy as a side dish or a main meal. Hope you enjoy this video on how to make egusi pudding!

 3 cups of Egusi
 ½ cup crayfish
 1 cup ground smoked meat of choice or fish-sliced (options include beef, dried or smoked fish of choice, boiled chicken or smoked turkey) I used smoked beef and chicken
 2 cups water
 ½ large crayfish seasoning cube
 1 tsp salt
 1 egg (optional)
 1 ground hot pepper - habanero, scotch bonnet or chili

Ingredients

 3 cups of Egusi
 ½ cup crayfish
 1 cup ground smoked meat of choice or fish-sliced (options include beef, dried or smoked fish of choice, boiled chicken or smoked turkey) I used smoked beef and chicken
 2 cups water
 ½ large crayfish seasoning cube
 1 tsp salt
 1 egg (optional)
 1 ground hot pepper - habanero, scotch bonnet or chili
Egusi Pudding By Precious Core

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