Egusi Pudding By Precious Core
Egusi pudding is a Cameroonian meal made out of egusi also called melon seeds or pumpkin seeds. The egusi is ground then mixed with fish, meat, other ingredients and steamed in banana leaves. It is a very delicious Cameroonian meal which you can enjoy as a side dish or a main meal. Hope you enjoy this video on how to make egusi pudding!
3 cups of Egusi
1 cup ground smoked meat of choice or fish-sliced (options include beef, dried or smoked fish of choice, boiled chicken or smoked turkey) I used smoked beef and chicken
2 cups water
½ large crayfish seasoning cube
1 tsp salt
1 egg (optional)
1 ground hot pepper - habanero, scotch bonnet or chili
Ingredients
3 cups of Egusi
1 cup ground smoked meat of choice or fish-sliced (options include beef, dried or smoked fish of choice, boiled chicken or smoked turkey) I used smoked beef and chicken
2 cups water
½ large crayfish seasoning cube
1 tsp salt
1 egg (optional)
1 ground hot pepper - habanero, scotch bonnet or chili
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