Egusi pepper soup is similar to the normal Nigerian pepper soup with the addition of egusi/melon which is the only difference between both recipes. Egusi pepper soup can be eaten as it is just like pepper soup or paired with “swallow” like poundo, eba and so on.
To make this recipe you need to toast the melon(egusi) seeds then blend just as you would when you want to cook the normal egusi soup.
You can use any protein of your choice but I will recommend not to use just dried fish. Fresh fish, beef, cowskin, stockfish, cow leg are all good addition to dried fish for this recipe.
Subscribe for Updates
- Arts & Culture3 months ago
10 Bloggers Share DIY Tricks To Make African Waist Beads
- Celebrities3 months ago
Grammy Awards 2021: Check Out The African Artists That Won Their First Grammy
- African Ingenuity3 months ago
Entrepreneur Spotlight: 😲5 Business Lessons From Cosmas Maduka, The Man That Turned $1 To $500 Million
- Events1 month ago
Meet The Africans On Facebook Oversight Board That Decided Trump’s Fate On The Platform
- Afrosapeur of the Week3 months ago
Afrosapeur Spotlight: Fally Ipupa’s Weird Fashion Sense
- Hair2 months ago
20 Kids Hairstyles Perfect For School
- Food3 months ago
12 African Salad Variants From All African Regions
- COVID191 month ago
🤔Why Is WHO Telling African Countries To Use Expired COVID-19 Vaccines?