fbpx
Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

Efo Riro by Sisi Jemimah

Efo Riro by Sisi Jemimah

Published

on

Efo Riro needs no introduction as it’s one of the most popular vegetable soups in Nigeria and an absolute favorite of the Yorubas. It’s quite an easy dish to prepare, as long as you follow the major instructions and requirements.

A major rule is; using tomatoes for Efo Riro is an absolute No No! All you need to use are Bell peppers and Scotch bonnets. Definitely no tomatoes!

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Yields8 Servings
Prep Time30 minsCook Time30 minsTotal Time1 hr
 3 medium /2 big size bell peppers (Tatashe)
 ½ cup Palm Oil
 1 ½ medium size red onions
 Assorted meats of your choice (Shaki, Kpomo, cow leg, smoked turkey or beef are ideal)
 ½ cup raw/cooked prawns (Optional)
 2 Knorr chicken cubes or any bullion cubes of your choosing.
 Salt to taste

Ingredients

 3 medium /2 big size bell peppers (Tatashe)
 ½ cup Palm Oil
 1 ½ medium size red onions
 Assorted meats of your choice (Shaki, Kpomo, cow leg, smoked turkey or beef are ideal)
 ½ cup raw/cooked prawns (Optional)
 2 Knorr chicken cubes or any bullion cubes of your choosing.
 Salt to taste
Efo Riro by Sisi Jemimah

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

18 − 1 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Poll

Who is suffering more from the #TwitterBan in Nigeria?

View Results

Loading ...

Poll

Do you support same sex marriage?

Loading ...

Poll

Will Revolution Solve Africa’s Problem Or Make It Worse?

View Results

Loading ...
Advertisement

Popular Posts