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East African Pilau by African Bites

East African Pilau Rice – Quick , Easy Flavored packed vegan rice – with tons of spices Great for meat lovers too!

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Pilau Rice is an intensely flavored rice, somewhat of a celebratory dish, that is cooked throughout East African Countries or Countries situated along the Swahili region in Africa.

RatingDifficultyBeginner
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East African Pelau
Yields5 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins
 2 -3 tablespoons cooking oil/butter/Ghee
 1 tsp Cumin spice
 ¼ tsp Curry spice
 ½ tsp Star anise
 1 bay leaf
 1 tsp Pepper flake
 1 Onion, medium
 2 tsp Garlicminced
 1 tsp Gingerminced
 ½ tsp Black pepper, white
 1 Jalapenos pepper, smalldeseeded and chopped
 1 Red bell pepper, small
 2 cups Basmati rice
 1 - 2 Tomatoeschopped
 1 ½ tsp Salt or more adjust
 1/3 -1/2 cup cashew optional
 4 cups Liquid Broth or water, and or coconut milk


 

Ingredients

 2 -3 tablespoons cooking oil/butter/Ghee
 1 tsp Cumin spice
 ¼ tsp Curry spice
 ½ tsp Star anise
 1 bay leaf
 1 tsp Pepper flake
 1 Onion, medium
 2 tsp Garlicminced
 1 tsp Gingerminced
 ½ tsp Black pepper, white
 1 Jalapenos pepper, smalldeseeded and chopped
 1 Red bell pepper, small
 2 cups Basmati rice
 1 - 2 Tomatoeschopped
 1 ½ tsp Salt or more adjust
 1/3 -1/2 cup cashew optional
 4 cups Liquid Broth or water, and or coconut milk
East African Pilau by African Bites

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