fbpx
Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

East African Braised Chicken by JoCooks

East African Braised Chicken by JoCooks

Published

on

This East African Braised Chicken is a traditional African dish. This aromatic chicken is braised in chicken broth, white wine, dates, and golden raisins. Indian spices combined with traditional African braising techniques result in a spectacular chicken dish.

Rating
ShareTweetSaveShareBigOven
East African Braised Chicken
Yields4 Servings
Prep Time25 minsCook Time1 hr 20 minsTotal Time1 hr 45 mins
 1 chicken breast with skin and bone, cut in half
 2 chicken drumsticks
 2 chicken wings
 2 chicken thighs with skin and bones
 ½ tsp salt
 ½ tsp black pepper
 1 tbsp olive oil
 1 large onion sliced
 1 tbsp ginger fresh, chopped
 ½ tsp cinnamon ground
 ½ tsp chili powder
 4 cloves garlic minced
 ½ cup white wine
 3 tbsp dates pitted, chopped


 

Ingredients

 1 chicken breast with skin and bone, cut in half
 2 chicken drumsticks
 2 chicken wings
 2 chicken thighs with skin and bones
 ½ tsp salt
 ½ tsp black pepper
 1 tbsp olive oil
 1 large onion sliced
 1 tbsp ginger fresh, chopped
 ½ tsp cinnamon ground
 ½ tsp chili powder
 4 cloves garlic minced
 ½ cup white wine
 3 tbsp dates pitted, chopped
East African Braised Chicken by JoCooks

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

18 − ten =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Poll

What is Africa's biggest problem?

View Results

Loading ...

Poll

What do you think should be done about bride price?

View Results

Loading ...

Poll

Do you think Anthony Joshua will defeat Tyson Fury to become the undisputed Heavyweight Champion?

View Results

Loading ...
Advertisement

Popular Posts