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DeviLed EggS – Ghanaian Style By Nanaaba’s Kitchen

This deviled egg recipe is a simple appetizer to serve during holidays and parties. The eggs gently cook using a quick boil and then simmer to yield solid golden yolks and tender whites

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Yields12 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins
 8 eggs (hard boiled)
Ingredients for salsa:
 4 medium tomatoes,
 ½ of a large red onion
 4 habanero chilis
 1 square inch ginger
 1 clove of garlic,
 2 dry smoked shrimps,
  sea salt to taste
 Optional Serrano chili for garnish (substitute with scallions)

Ingredients

 8 eggs (hard boiled)
Ingredients for salsa:
 4 medium tomatoes,
 ½ of a large red onion
 4 habanero chilis
 1 square inch ginger
 1 clove of garlic,
 2 dry smoked shrimps,
  sea salt to taste
 Optional Serrano chili for garnish (substitute with scallions)

Directions

DeviLed EggS – Ghanaian Style By Nanaaba’s Kitchen

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