Delicious OFE AKWU – Palm Nut Soup

Traditionally Palm-nut Soup is made by Pulverizing cooked Palm-nut fruits (Akwu). The Palm-nut Fruits are cooked till the flesh is tender and well cooked. Then it is pounded to breakdown the flesh to release the Palm juice ( palm paste) which is then used to make this delicious soup. Phew!! Like I said, that’s the traditional way. To be honest it’s not as difficult as it may sound. But if I have an easier way, why not? Lol. Today’s method is all about easy peasy. I will be using Canned Palm Concentrate/ Paste.

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Yields15 Servings
Prep Time5 minsCook Time40 minsTotal Time45 mins
 1 tbsp crushed pepper flakes
 1000 g smoked Turkey or beef
 1 large Onion chopped
 1 tbsp bouillon powder
 3 cups meat stock
 1 handful of scent leaves washed and Chopped

Ingredients

 1 tbsp crushed pepper flakes
 1000 g smoked Turkey or beef
 1 large Onion chopped
 1 tbsp bouillon powder
 3 cups meat stock
 1 handful of scent leaves washed and Chopped
Delicious OFE AKWU – Palm Nut Soup

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