If you’ve been to a Kenyan boarding school then I bet you must’ve had Githeri atleast once. It’s a pretty common dish in many households. Mostly because its very affordable, amazingly delicious when made well and very efficient incorporated in your meal-prep.
Of course, this recipe has to have potatoes. In my opinion, githeri is best with a few potatoes to thicken up the soup and to give you something to bite into. Some carrots to incorporate some sweetness and curry powder to bring in some well needed spiciness.
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