Crunchy Chin Chin by SISIYEMMIE

There are different types of Chin-Chin, from shapes to taste but nothing beats, rich, crunchy, delicious homemade Chin-Chin. In this recipe you will learn how to make Chin-Chin at home and some tips and tricks to get the perfect texture for the Chin-Chin you crave.

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Yields4 Servings
Prep Time35 minsCook Time25 minsTotal Time1 hr
 ½ tsp Baking Powder
 ½ Egg
 4 tsp sugar (according to your preference)
 2 ½ tbsp Water
 ½ tsp Nutmeg
 ¼ cup Powdered Milk
 3 tsp Margerine
 Vegetable Oil for frying

Ingredients

 ½ tsp Baking Powder
 ½ Egg
 4 tsp sugar (according to your preference)
 2 ½ tbsp Water
 ½ tsp Nutmeg
 ¼ cup Powdered Milk
 3 tsp Margerine
 Vegetable Oil for frying
Crunchy Chin Chin by SISIYEMMIE

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