Kenyan Style Maru Bhajia By Love Laugh Mirch

Kenyan Style Maru Bhajia By Love Laugh Mirch
RatingDifficultyIntermediate
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Kenyan Style Maru Bhajia By Love Laugh Mirch
Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

Maru Bhajia is a popular Kenyan snack, made with thin potato slices, coated in a spicy gram flour and deep-fried. Indulgent, comforting and delightful. The batter for Kenyan Style Maru Bhajia is mixed with herbs, spices and made with minimal to no water at all.

 2 large white potatoes; cut into ⅛ inch slices
 2 tbsp grated ginger
 1 tbsp chopped green chilies
 3 tbsp chopped cilantro
 5 ½ tsp salt;adjust to taste
 2 tbsp rice flourfinely ground
 1 tsp paprika(optional, I really love the sweet smokiness this lends and the hint of color)
 Oil to deep fry

Ingredients

 2 large white potatoes; cut into ⅛ inch slices
 2 tbsp grated ginger
 1 tbsp chopped green chilies
 3 tbsp chopped cilantro
 5 ½ tsp salt;adjust to taste
 2 tbsp rice flourfinely ground
 1 tsp paprika(optional, I really love the sweet smokiness this lends and the hint of color)
 Oil to deep fry
Kenyan Style Maru Bhajia By Love Laugh Mirch

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