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Creamy Honey Uji

The first time I tried making uji, I made ugali instead. The second time I made uji, it was too light. #DoubleFail. I knew that I had to balance my water/flour ration coz that was where the problem lay each time. Once I got that balance right, I began experimenting with ways to make this phenomenal dish even better. Healthy does not have to be boring.

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CategoryCuisine, Cooking MethodDifficultyBeginner

Yields2 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 3 tbsp soghurm flour
 1 ½ cups cups of water
 ½ cup plain yoghurt
 ½ lemon, juiced
 3 tbsp honey

Get Recipe Directions Here >>

Ingredients

 3 tbsp soghurm flour
 1 ½ cups cups of water
 ½ cup plain yoghurt
 ½ lemon, juiced
 3 tbsp honey

Directions

Creamy Honey Uji

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