fbpx
Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

Creamy Honey Uji

The first time I tried making uji, I made ugali instead. The second time I made uji, it was too light. #DoubleFail. I knew that I had to balance my water/flour ration coz that was where the problem lay each time. Once I got that balance right, I began experimenting with ways to make this phenomenal dish even better. Healthy does not have to be boring.

Published

on

CategoryCuisine, Cooking MethodDifficultyBeginner
Yields2 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 3 tbsp soghurm flour
 1 ½ cups cups of water
 ½ cup plain yoghurt
 ½ lemon, juiced
 3 tbsp honey

Get Recipe Directions Here >>

Ingredients

 3 tbsp soghurm flour
 1 ½ cups cups of water
 ½ cup plain yoghurt
 ½ lemon, juiced
 3 tbsp honey

Directions

Creamy Honey Uji

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

1 × four =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Poll

Who is suffering more from the #TwitterBan in Nigeria?

View Results

Loading ...

Poll

Do you support same sex marriage?

Loading ...

Poll

Will Revolution Solve Africa’s Problem Or Make It Worse?

View Results

Loading ...
Advertisement

Popular Posts