fbpx
Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

Creamy Chicken Livers by The South African

Creamy Chicken Livers by The South African

Published

on

Looking for a different kind of snack? These creamy Chicken Livers make for a scrumptious starter or is a delicious alternative to any breakfast. Top the livers with a fried egg, and Bob is your uncle.

No matter what time of the day you eat these creamy chicken livers they are full of flavour and go incredibly well on toast.

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
 500 g cleaned chicken livers
 fresh pepper
 200 ml fresh cream
 1 chopped onion
 1 crushed garlic clove
 30 ml butter
 Fresh parsley
 1 french loaf, sliced and buttered

Ingredients

 500 g cleaned chicken livers
 fresh pepper
 200 ml fresh cream
 1 chopped onion
 1 crushed garlic clove
 30 ml butter
 Fresh parsley
 1 french loaf, sliced and buttered
Creamy Chicken Livers by The South African

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

three × three =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Poll

What is your stand on legalizing polyandry in South Africa?

View Results

Loading ...

Poll

Do you think Jacob Zuma's sentence is justice served or a witch-hunt?

View Results

Loading ...

Poll

Is Homosexuality Still A Taboo In Africa Or Is The Believe System Changing?

View Results

Loading ...
Advertisement

Popular Posts