fbpx
Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

Corn Pudding By Immaculate Bite

Corn Pudding – creamy, buttery, sweet, custardy side dish that is perfect for any special occasions. Only requires few pantry staple ingredients and no need for mixers. It’s as easy as dump, mix, and bake!

Published

on

Rating
ShareTweetSaveShareBigOven
Yields6 Servings
Prep Time10 minsCook Time55 minsTotal Time1 hr 5 mins
 ¼ cup (61.3 g) milk
 ¼ cup (59 g) heavy cream
 3 large eggs
 ¼ cup (57.5 g) sour cream
 2 tbsp (28.4 g) melted butter
 2 tbsp (30 g) all-purpose flour
 2 tbsp (16 g) corn meal
 12 tbsp (25 g) granulated sugar
 1 tsp (6 g) salt
 2 cups Frozen , thawed corn (350 g)
 3 ears worth of corn kernels
 ¼ tsp (0.55 g) freshly grated nutmeg
  Jalapenos pepper , optional(about ½ tablespoon minced jalapeno)

Ingredients

 ¼ cup (61.3 g) milk
 ¼ cup (59 g) heavy cream
 3 large eggs
 ¼ cup (57.5 g) sour cream
 2 tbsp (28.4 g) melted butter
 2 tbsp (30 g) all-purpose flour
 2 tbsp (16 g) corn meal
 12 tbsp (25 g) granulated sugar
 1 tsp (6 g) salt
 2 cups Frozen , thawed corn (350 g)
 3 ears worth of corn kernels
 ¼ tsp (0.55 g) freshly grated nutmeg
  Jalapenos pepper , optional(about ½ tablespoon minced jalapeno)

Directions

Corn Pudding By Immaculate Bite

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

thirteen + 1 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Poll

Who is suffering more from the #TwitterBan in Nigeria?

View Results

Loading ...

Poll

Do you support same sex marriage?

Loading ...

Poll

Will Revolution Solve Africa’s Problem Or Make It Worse?

View Results

Loading ...
Advertisement

Popular Posts