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Coconut Chin Chin by LifeWithRozy

Coconut Chin Chin by LifeWithRozy

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Coconut Chin chin is a sweet and crunchy West African deep-fried pastry snacks, mostly loved and eaten by Nigerians. I used fresh ingredients for this particular recipe to give  extra flavour, you just have to try it.

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Yields8 Servings
Prep Time25 minsCook Time20 minsTotal Time45 mins
 ½ cup sugar
 1 tsp salt
 1 tsp baking powder
 2 eggs
 1 cup coconut oil/if you're using butter use 1 cup of butter
 1 cup room temperature water
 Oil for deep frying

Ingredients

 ½ cup sugar
 1 tsp salt
 1 tsp baking powder
 2 eggs
 1 cup coconut oil/if you're using butter use 1 cup of butter
 1 cup room temperature water
 Oil for deep frying
Coconut Chin Chin by LifeWithRozy

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