fbpx
Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

Coconut Chin Chin by LifeWithRozy

Coconut Chin Chin by LifeWithRozy

Published

on

Coconut Chin chin is a sweet and crunchy West African deep-fried pastry snacks, mostly loved and eaten by Nigerians. I used fresh ingredients for this particular recipe to give  extra flavour, you just have to try it.

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Yields8 Servings
Prep Time25 minsCook Time20 minsTotal Time45 mins
 ½ cup sugar
 1 tsp salt
 1 tsp baking powder
 2 eggs
 1 cup coconut oil/if you're using butter use 1 cup of butter
 1 cup room temperature water
 Oil for deep frying

Ingredients

 ½ cup sugar
 1 tsp salt
 1 tsp baking powder
 2 eggs
 1 cup coconut oil/if you're using butter use 1 cup of butter
 1 cup room temperature water
 Oil for deep frying
Coconut Chin Chin by LifeWithRozy

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

4 × 4 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Poll

Do you think Jacob Zuma's sentence is justice served or a witch-hunt?

View Results

Loading ...

Poll

Between Democracy and Military, which do you think will work better for Africa?

View Results

Loading ...

Poll

Is Homosexuality Still A Taboo In Africa Or Is The Believe System Changing?

View Results

Loading ...
Advertisement

Popular Posts