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CLASSIC KEFTA BRIOUATE by MyMoroccanFood

CLASSIC KEFTA BRIOUATE by MyMoroccanFood

Published

1 year ago

on

These briouate are a classic in Morocco. It is the only traditional Moroccan recipe that includes kefta (spiced mince meat) in a sweet and savoury way. 

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Yields4 Servings
Prep Time25 minsCook Time32 minsTotal Time57 mins
 450 g prepared kefta
 2 tsp ground cinnamon, and more for serving
 4 tbsp butter
 3 eggs
 Salt and pepper
 200 g filo pastry
 1 egg yolk
 1 tbsp icing sugar
1
Category, CuisineCooking MethodTags, , ,

Ingredients

 450 g prepared kefta
 2 tsp ground cinnamon, and more for serving
 4 tbsp butter
 3 eggs
 Salt and pepper
 200 g filo pastry
 1 egg yolk
 1 tbsp icing sugar

Directions

1
CLASSIC KEFTA BRIOUATE by MyMoroccanFood
IngredientsDirections

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