Yields4 ServingsPrep Time10 minsCook Time45 minsTotal Time55 mins
This authentic Algerian potato stew is made with dersa, a spicy chile and garlic paste. It's delicious on its own as a vegan or vegetarian main, or served as a side to meat or fish. An easy way to enjoy North African cuisine at home with easy-to-find ingredients!
4 cloves garlic, peeled and halved
1 small fresh red chile pepper, seeded and chopped