Chin Chin by AfricanBites

Chin chin is my all-time favorite snack -it tastes so good, yet so bad for you. It is a scrumptious fried pastry made in various ways. Throughout West Africa and Nigeria Chin Chin originally was prepared for special occasions. It has evolved from a special occasion food to being a snack food, sold on street corners, kiosk, and supermarkets.

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Yields6 Servings
Prep Time30 minsCook Time30 minsTotal Time1 hr
 ¾ cup Sugar
 ½ tsp salt
 ¼ tsp baking powder
 1 tsp grated nutmeg
 1 tsp grated lime zest
 ¼ cup tablespoons margarine/butter
 1 egg
 ¾ cup milk
 oil for frying

Ingredients

 ¾ cup Sugar
 ½ tsp salt
 ¼ tsp baking powder
 1 tsp grated nutmeg
 1 tsp grated lime zest
 ¼ cup tablespoons margarine/butter
 1 egg
 ¾ cup milk
 oil for frying
Chin Chin by AfricanBites

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