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Chicken Yassa – poulet-au-yassa By Chef Lola’s Kitchen

Chicken Yassa – poulet-au-yassa By Chef Lola’s Kitchen

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Enjoy the flavors of West Africa with this Senegalese Poulet Yassa made from Chicken pieces, marinated overnight with lots of onions, some mustard, and a bit of lemon juice. This dish is so easy to make, smells great, looks beautiful, and tastes delicious. If you are in the mood for an exotic dish try this one!

RatingDifficultyBeginner
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Chicken Yassa – poulet-au-yassa By Chef Lola's Kitchen
Yields6 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr

When thinking about YASSA, what it comes first in  mind is ONIONS! Exactly, onions are the foundation of the delicious recipe, but don’t let that scare you from making this dish. When you make it, you will see how well the onions complement the flavor of the Chicken. Trust me; Chicken Yassa will be unthinkable without Onions! You will be wowed!

 

Marinade
 6 Chicken thighs
 ½ cup Lemon juice freshly squeezed
 ¼ cup Apple Cider vinegaror red wine Vinegar
 2 tbsp Dijon Mustard
 ¼ cup Peanut oil or any other cooking oil
 5 cloves Garlic minced
 1 Habanero finely chopped (for added heat)
 1 tsp Ginger spice
 1-1½ tsp Salt or to taste
 4 onions cut in halves and then thinly sliced into half-moon (preferably white/yellow onions)
 2 Bay leaves
Yassa Poulet
 2-3 tbsp Oil
 ¾ cup Chicken stock or water
 ¾ cup green olives optional
 Parsley for garnish if desired

A well-made Yassa chicken speaks for itself, but I will like to add that the more the onions, the better the Yassa. 

Ingredients

Marinade
 6 Chicken thighs
 ½ cup Lemon juice freshly squeezed
 ¼ cup Apple Cider vinegaror red wine Vinegar
 2 tbsp Dijon Mustard
 ¼ cup Peanut oil or any other cooking oil
 5 cloves Garlic minced
 1 Habanero finely chopped (for added heat)
 1 tsp Ginger spice
 1-1½ tsp Salt or to taste
 4 onions cut in halves and then thinly sliced into half-moon (preferably white/yellow onions)
 2 Bay leaves
Yassa Poulet
 2-3 tbsp Oil
 ¾ cup Chicken stock or water
 ¾ cup green olives optional
 Parsley for garnish if desired
Chicken Yassa – poulet-au-yassa By Chef Lola’s Kitchen

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