Chicken Vegetable Couscous by Chef’s Lola Kitchen

Chicken Vegetable Couscous by Chef's Lola Kitchen

 Let’s go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the world's smallest pasta – couscous. A blend of the Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch of Savory and spicy to this meal. It’s full of flavor and really quick to make, this meal will be a winner with all the family.

RatingDifficultyBeginner
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Chicken Vegetable Couscous by Chef's Lola Kitchen
Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins

A blend of the Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch of Savory and spicy to this meal. It's full of flavor and really quick to make, this meal will be a winner with all

 2 cups Couscous
 1 ½ cups Boneless Chicken ThighsCubed or cut into strips
 4 tbsp Oil
 3 cloves Garlic
 4 Scallions Divided
 1 Red Bell Pepper
 1 Scotch Bonnet
 ¾ cup Onion
 1 tsp Paprika
 2 cups Chicken stock
 Parsley
 Salt and Black pepper to taste

 

Ingredients

 2 cups Couscous
 1 ½ cups Boneless Chicken ThighsCubed or cut into strips
 4 tbsp Oil
 3 cloves Garlic
 4 Scallions Divided
 1 Red Bell Pepper
 1 Scotch Bonnet
 ¾ cup Onion
 1 tsp Paprika
 2 cups Chicken stock
 Parsley
 Salt and Black pepper to taste
Chicken Vegetable Couscous by Chef’s Lola Kitchen

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