Let’s go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the world's smallest pasta – couscous. A blend of the Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch of Savory and spicy to this meal. It’s full of flavor and really quick to make, this meal will be a winner with all the family.
A blend of the Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch of Savory and spicy to this meal. It's full of flavor and really quick to make, this meal will be a winner with all
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